Lyon is a city fueled by silk production and juicy Beaujolais – and it's also Caroline's home! Tune in this week to find out how leatherworkers contributed to one of the most famous local seafood dishes and why Paul Bocuse felt lost whenever he left this gorgeous, rich, gastronomic center.
Salade Lyonnaise, Tarte aux Pralinés Roses, General Bouchon-y Things
https://www.tomatokumato.com/a-classic-lyonnais-bouchon-at-le-poelon-dor/https://www.tomatokumato.com/bouchon-tupin-blends-old-and-new/https://www.tomatokumato.com/a-contemporary-experience-at-le-bouchon-des-filles/Join us on Patreon:
www.patreon.com/parisundergroundradioFind Us Online
Website:
www.parisundergroundradio.com/theterroirpodcastFacebook:
https://www.facebook.com/parisundergroundradioInstagram:
https://www.instagram.com/parisundergroundradio/Credits
Host: Emily Monaco. @Emily_in_France; Website:
http://www.tomatokumato.com and
http://www.emilymmonaco.comHost: Caroline Conner,
https://www.parisundergroundradio.com/carolineconner;
https://www.instagram.com/winedinecaroline/,
www.winedinecaroline.com;
www.lyonwinetastings.comProducer: Jennifer Geraghty. @jennyphoria; Website:
http://jennyphoria.comMusic Credits
Mon Paris by Ikson
https://www.iksonmusic.com;
https://youtube.com/iksonAbout Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
