France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
Is Champagne Really Worth It? All About France's Most Famous Bubbles (Plus Cheese, Sausage, and Pink Biscuits)
The Terroir Podcast
56 minutes
3 years ago
Is Champagne Really Worth It? All About France's Most Famous Bubbles (Plus Cheese, Sausage, and Pink Biscuits)
Why the heck is Champagne perceived to be so fancy? That's the question on Emily and Caroline's minds this week, as they delve into the nitty gritty of the most famous sparkling wine (and the stinky foods best paired with it). Spoiler alert: the sausage smells like a toilet, and the cheeses smell like gym socks.
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Music Credits Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
The Terroir Podcast
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
