The Auvergne isn't the most-visited area of France, but it really should be: Home not only to the Michelin guide and to 80 dormant volcanoes, the Auvergne boasts a rich, little-known wine tradition, some of the country's most delicious cheeses, and perhaps the only lentil protected by law.
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Host: Emily Monaco. @Emily_in_France; Website:
http://www.tomatokumato.com and
http://www.emilymmonaco.comHost: Caroline Conner,
https://www.parisundergroundradio.com/carolineconner;
https://www.instagram.com/winedinecaroline/,
www.winedinecaroline.com;
www.lyonwinetastings.comProducer: Jennifer Geraghty. @jennyphoria; Website:
http://jennyphoria.comMusic Credits
Mon Paris by Ikson
https://www.iksonmusic.com;
https://youtube.com/iksonAbout Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
