Champagne Isn't All About the Widows: Breaking Champagne Out of the Museum of Its Past

https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/91/02/5a/91025a23-0b26-dd3d-d881-a616195d2cbf/mza_13905141765864508670.jpg/600x600bb.jpg

The Terroir Podcast

Paris Underground Radio

20 episodes

9 months ago

France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.

All content for The Terroir Podcast is the property of Paris Underground Radio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Champagne Isn't All About the Widows: Breaking Champagne Out of the Museum of Its Past

The Terroir Podcast

50 minutes

3 years ago

Champagne Isn't All About the Widows: Breaking Champagne Out of the Museum of Its Past

Did you know that most Americans only buy a bottle of sparkling a year? Champagne has something hallowed about it that transcends borders – even the French seem to find it a bit mystifying. To demystify it, then, Emily and Caroline are joined by Christian Holthausen, the Franco-American founder of Westbrook Marketing Partners with over 20 years working in Champagne.

@boisechampagne

Join us on Patreon: www.patreon.com/parisundergroundradio

Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/

Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com

Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson

About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.