Send us a text In this episode Blaine tells us his story on how he got started in the bar and restaurant world from ground zero with no prior industry experience using his skills from his former profession. Very inspirational!
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Send us a text In this episode Blaine tells us his story on how he got started in the bar and restaurant world from ground zero with no prior industry experience using his skills from his former profession. Very inspirational!
Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner
The Tequila Business
54 minutes
1 year ago
Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner
Send us a text In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more
The Tequila Business
Send us a text In this episode Blaine tells us his story on how he got started in the bar and restaurant world from ground zero with no prior industry experience using his skills from his former profession. Very inspirational!
