In this episode we discuss coffee shops and some of the different elements that defines a coffee shop , we each share a part of our lives in the coffee shop world. we share some fun things and ever some frustrations that we experience in our day to day in this dreamy place called a "Coffee Shop"  .

The coffee we taste for this episode is form Sabores (www.sabores.co.za) . 

Country:  Colombia El Puente

Regions: Palestina , Huila    

Altitude: 1500-2000  m.a.s.l   

Varietal: Castillo Caturra Colombia Bourbon    

Drying: sun dried   

Process: honey    

Fermentation: 24 hours    

Extra links.   

https://worldcoffeeresearch.org  

https://perfectdailygrind.com 

South African coffee farm  @mpenjaticoffee   

@sabores_flavours_of_colombia 

@thecaffeinecommunity   

@theoglr  

@stefanswarts   

@christian__jacobs   

@cupocafecoffeebar