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The Tastyscout Podcast - Innovation & Technology in the Restaurant Industry
Tastyscout
3 episodes
5 days ago
The Tastyscout Podcast has thought-provoking interviews with Founders, CEOs, and the players in the technology sector that are revolutionizing the food service industry and changing the restaurant landscape as we know it.
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All content for The Tastyscout Podcast - Innovation & Technology in the Restaurant Industry is the property of Tastyscout and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Tastyscout Podcast has thought-provoking interviews with Founders, CEOs, and the players in the technology sector that are revolutionizing the food service industry and changing the restaurant landscape as we know it.
Show more...
Tech News
News
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Tastyscout Podcast Episode 2 - Interview with Michael Borgelt
The Tastyscout Podcast - Innovation & Technology in the Restaurant Industry
17 minutes 26 seconds
5 years ago
Tastyscout Podcast Episode 2 - Interview with Michael Borgelt

Michael Borgelt is the Founder and CEO of 51 Blocks, a full-service digital marketing agency headquartered in Denver, Colorado.

51Blocks – is a digital marketing agency that has been around since 2009. We believe in showing the true value of digital marketing. We do not just report on rankings, traffic and leads. We go on step further and with our custom reporting solution that shows return on investment, return on ad spend and lifetime value of a customer. Year over year we have proven growth of 30-50% for our clients on average. One client has gone from $100k to $2.1m with our work. We have a great team lead by Brittany and there are big things ahead.

www.51blocks.com

michael@51blocks.com

The Tastyscout Podcast - Innovation & Technology in the Restaurant Industry
The Tastyscout Podcast has thought-provoking interviews with Founders, CEOs, and the players in the technology sector that are revolutionizing the food service industry and changing the restaurant landscape as we know it.