The Tailoring Talk Magazine is where style meets substance — a podcast stitched together by three friends with very different day jobs and one shared obsession: great conversations.
Hosted by Roberto Revilla (bespoke tailor & entrepreneur), Jon Evans (teacher), and Alex Hansford (tech specialist), we cover everything from style and success to movies, pop culture, and real life. Expect deep dives, hot takes, and lots of laughs as we explore the things that matter — and the things that entertain.
Whether we're reviewing the latest blockbuster, unpacking life lessons, or helping you dress for success, one thing’s guaranteed: raw, honest opinions and zero BS.
If you’re passionate about film, fashion, and figuring it all out — or just love hanging out with good people — hit follow and join the conversation.
🎧 New episodes weekly. Come for the chat, stay for the friendship.
Hosted on Acast. See acast.com/privacy for more information.
The Tailoring Talk Magazine is where style meets substance — a podcast stitched together by three friends with very different day jobs and one shared obsession: great conversations.
Hosted by Roberto Revilla (bespoke tailor & entrepreneur), Jon Evans (teacher), and Alex Hansford (tech specialist), we cover everything from style and success to movies, pop culture, and real life. Expect deep dives, hot takes, and lots of laughs as we explore the things that matter — and the things that entertain.
Whether we're reviewing the latest blockbuster, unpacking life lessons, or helping you dress for success, one thing’s guaranteed: raw, honest opinions and zero BS.
If you’re passionate about film, fashion, and figuring it all out — or just love hanging out with good people — hit follow and join the conversation.
🎧 New episodes weekly. Come for the chat, stay for the friendship.
Hosted on Acast. See acast.com/privacy for more information.
230. What really makes quality chocolate?
In this inspiring conversation, Roberto sits down with Milissa Davis, award-winning chocolatier and owner of TuTu Chocolates, to explore the world of artisan chocolate and entrepreneurship.
You’ll discover:
Along the way, we playfully imagine what James Bond, Taylor Swift and David Attenborough would taste like as chocolates (spoiler: no blue cheese truffles).
🍫 Whether you’re a chocolate lover, a foodie, or just love hearing stories of young entrepreneurs doing things differently, this episode will leave you inspired — and probably craving something sweet.
Hosted on Acast. See acast.com/privacy for more information.