Have some feedback, or a question you want us to answer? You can send us a text by following this link. What shapes our everyday food choices? And what can local governments actually do about it? In this episode, we explore the food environment through a systems lens — from what’s on offer in the corner store to the broader policies and social norms that shape what people eat. Drawing on Tamika Wopereis’ work with municipalities in the Netherlands, we look at what it takes to understand and i...
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Have some feedback, or a question you want us to answer? You can send us a text by following this link. What shapes our everyday food choices? And what can local governments actually do about it? In this episode, we explore the food environment through a systems lens — from what’s on offer in the corner store to the broader policies and social norms that shape what people eat. Drawing on Tamika Wopereis’ work with municipalities in the Netherlands, we look at what it takes to understand and i...
#2 Systems Thinking as Process and Product with Jocelyn Bignold OAM
The Systems Sandbox
39 minutes
1 year ago
#2 Systems Thinking as Process and Product with Jocelyn Bignold OAM
Have some feedback, or a question you want us to answer? You can send us a text by following this link.Systems thinking is valuable as both process and product, but that is not the end of the story. These are both inputs into wider efforts and processes for change. In this episode we chat to Jocelyn Bignold OAM and the CEO of McAuley Community Services for Women. Jocelyn has spent her career supporting women and children leaving family violence, experiencing homelessness and mental illness. J...
The Systems Sandbox
Have some feedback, or a question you want us to answer? You can send us a text by following this link. What shapes our everyday food choices? And what can local governments actually do about it? In this episode, we explore the food environment through a systems lens — from what’s on offer in the corner store to the broader policies and social norms that shape what people eat. Drawing on Tamika Wopereis’ work with municipalities in the Netherlands, we look at what it takes to understand and i...
