Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
All content for The Swine Nutrition Blackbelt Podcast is the property of Wisenetix and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias from the University of Illinois shares recent research on the nutritional consistency of extruded full-fat soybeans across different US regions. He explains how minimal variation in amino acids, energy, and phosphorus digestibility can simplify diet formulation. Listen now on all major platforms!
"We found that the differences in nutritional value and nutrient content of full-fat soybeans from various U.S. regions were minimal."
Meet the guest: Nelson Camilo Ruiz Arias https://www.linkedin.com/in/nelson-camilo-ruiz-arias-06a50115a/ is a research academic at the University of Illinois, holding a master’s degree in nutritional science. His recent studies evaluated the nutritional value of extruded full-fat soybeans from various US regions, analyzing amino acids, energy, and phosphorus digestibility.
Click here to read the full research articles:
There are only minor differences among soybeans grown in different areas of the United States in nutrient composition and digestibility of amino acids by growing pigs: https://www.sciencedirect.com/science/article/pii/S0377840125000926?via%3Dihub
The growing area within the United States has only minor impact on digestible and metabolizable energy, and standardized total tract digestibility of phosphorus in full-fat soybeans fed to growing pigs: https://www.sciencedirect.com/science/article/abs/pii/S0377840125001300?via%3Dihub
Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast
What you will learn:
(00:00) Highlight
(01:02) Introduction
(02:29) Nutrient variation in soybeans
(03:32) Practical formulation impact
(04:14) Energy content comparison
(05:25) Phosphorus availability
(06:35) Recommendations for nutritionists
(07:12) Closing thoughts
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva (https://fortivaimpact.com)
- Keys Manufacturing (https://www.keysmanufacturing.com/)
- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)
- Essential Ag Solutions (https://essentialag.com/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://swinenutritionblackbelt.com/
Instagram: https://www.instagram.com/swinecampus/
LinkedIn: https://www.linkedin.com/company/swinecampus/
The Swine Nutrition Blackbelt Podcast
Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
