Learn swine nutrition from the brightest minds of the global swine industry โ in 9 minutes.
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If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesnโt know how to start, doesnโt have the time, or feel most courses out there donโt deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry โ all while going about your routine and saving your time.
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Learn swine nutrition from the brightest minds of the global swine industry โ in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesnโt know how to start, doesnโt have the time, or feel most courses out there donโt deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry โ all while going about your routine and saving your time.
Dr. Diego Lopez: Cheese Coproduct in Swine Nutrition | Ep. 193
The Swine Nutrition Blackbelt Podcast
8 minutes
4 weeks ago
Dr. Diego Lopez: Cheese Coproduct in Swine Nutrition | Ep. 193
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!
"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."
Meet the guest: Dr. Diego Lopez https://www.linkedin.com/in/diego-lopez-6a27131a0/ , Assistant Professor of Feed Science at Kansas State University, focuses on feed technology and quality with an emphasis on swine nutrition. Originally from Colombia, he earned his B.S. in Animal Science at the National University of Colombia, an M.S. in Swine Nutrition at the University of Illinois, and a Ph.D. in Feed Science at Kansas State University.
Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/37026190/
Liked this one? Donโt stop now โ Hereโs what we think youโll love!
https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast
What you will learn:
(00:00) Highlight
(00:37) Introduction
(02:11) Cheese coproduct
(03:27) Digestibility and energy
(04:12) Inclusion levels
(05:12) Cost considerations
(05:51) Practical challenges
(08:05) Closing thoughts
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The Swine Nutrition Blackbelt Podcast
Learn swine nutrition from the brightest minds of the global swine industry โ in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesnโt know how to start, doesnโt have the time, or feel most courses out there donโt deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry โ all while going about your routine and saving your time.
