Do we need new grains because of climate change?

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The Sustainable Baker

Caroline Saunders

8 episodes

4 days ago

A miniseries about baking in the era of climate crisis. In each episode, host Caroline Saunders asks questions like: Will birthday cake as we know it survive climate change? And what would climate-resilient bread taste like? She interviews pastry chefs, plant breeders, climate experts, and bakers, all in the name of coming up with a more sustainable way of baking that'll keep the future looking sweet. Follow along on Instagram at @sustainablebaker, and access recipes from the show at www.sustainablebaker.com.

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A miniseries about baking in the era of climate crisis. In each episode, host Caroline Saunders asks questions like: Will birthday cake as we know it survive climate change? And what would climate-resilient bread taste like? She interviews pastry chefs, plant breeders, climate experts, and bakers, all in the name of coming up with a more sustainable way of baking that'll keep the future looking sweet. Follow along on Instagram at @sustainablebaker, and access recipes from the show at www.sustainablebaker.com.

Show more...

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Do we need new grains because of climate change?

The Sustainable Baker

30 minutes 37 seconds

4 years ago

Do we need new grains because of climate change?

Cakes, pies, bread, you name it – there’s perhaps no ingredient more central to American baking than flour. But what does climate change have in store for wheat? And are we going to need new or different grains because of climate change? Host Caroline Saunders investigates, talking with Dr. Stephen Jones of the WSU Bread Lab and Dr. Tessa Peters of the Land Institute. And she shares a recipe for perennial-grown Kernza bread, available on www.sustainablebaker.com.

Connect with The Sustainable Baker

Read the latest blog posts and find recipes from the show at www.sustainablebaker.com

Follow the show on instagram @sustainablebaker

More Resources

Add the fabulous Tartine Bread to your cookbook collection, if you haven’t already

Check out The Bread Lab’s work, and follow them on Instagram

Check out The Land Institute’s work with Kernza, and follow them on Instagram, too

Follow New Orleans-based Bellegarde Bakery, founded by Graison Gill, on Instagram