Can our daily bread be nutritious and affordable?

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The Sustainable Baker

Caroline Saunders

8 episodes

4 days ago

A miniseries about baking in the era of climate crisis. In each episode, host Caroline Saunders asks questions like: Will birthday cake as we know it survive climate change? And what would climate-resilient bread taste like? She interviews pastry chefs, plant breeders, climate experts, and bakers, all in the name of coming up with a more sustainable way of baking that'll keep the future looking sweet. Follow along on Instagram at @sustainablebaker, and access recipes from the show at www.sustainablebaker.com.

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A miniseries about baking in the era of climate crisis. In each episode, host Caroline Saunders asks questions like: Will birthday cake as we know it survive climate change? And what would climate-resilient bread taste like? She interviews pastry chefs, plant breeders, climate experts, and bakers, all in the name of coming up with a more sustainable way of baking that'll keep the future looking sweet. Follow along on Instagram at @sustainablebaker, and access recipes from the show at www.sustainablebaker.com.

Show more...

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Can our daily bread be nutritious and affordable?

The Sustainable Baker

28 minutes 24 seconds

4 years ago

Can our daily bread be nutritious and affordable?

If there’s one baked good that needs makeover while we’re rebuilding our food system for climate change, it’s sliced bread. On the final episode of The Sustainable Baker podcast miniseries, we hear from people taking the humble American sandwich loaf back to the drawing board to make it more nutritious and affordable. And Katherine Kehrli of Community Loaves shares a recipe for a Honey Oat Pan Loaf, available on www.sustainablebaker.com.

Connect with The Sustainable Baker

Read the latest blog posts and find recipes from the show at www.sustainablebaker.com

Follow the show on instagram @sustainablebaker

More Resources

Look into Community Loaves, especially if you’re in the Pacific Northwest

Check out Mediterra Bakehouse if you’re in Pittsburgh, and follow them on Instagram

Check out The Bread Lab’s work, and follow them on Instagram too