When people think of canning, they picture grandmas sweating over giant pots, steam fogging up the kitchen, and dozens of jars popping away on the counter. It doesn’t have to be that complicated. Canning is one of the easiest, most rewarding ways to build long-term food security — and I’m going to show you how to start simple, cheap, and right now.


"Canning for Beginners: Easy Wins and Meals in a Jar | Episode 523"