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Sharing intimate stove side stories with the world’s best chefs.
We get into their food, cooking, culture, inspirations, dreams, goals and more.
Interview with Chef Eduard Xatruch of Disfrutar Restaurant
The Stoveside Stories Podcast
47 minutes 47 seconds
3 years ago
Interview with Chef Eduard Xatruch of Disfrutar Restaurant
One of the trio of chefs who run Disfrutar (ranked #5 restaurant in the world by 50 Best Restaurants and was awarded two Michelin stars) and Compartir in Spain, Chef Eduard Xatruch has an impressive depth and breadth of experience in the food industry.
Having worked at El Bulli and other legendary spots, he drives the innovation process at his restaurants.
In this episode, Chef Xatruch shares with us how they come up with new ideas and what his special upbringing meant to him.
The Stoveside Stories Podcast
Sharing intimate stove side stories with the world’s best chefs.
We get into their food, cooking, culture, inspirations, dreams, goals and more.
