
Rajini, known as “Tamil food” is known for her expertise in South Asian nutrition which stems from choosing to follow a clean, Ayurvedic diet after she was diagnosed with an autoimmune condition a few years ago. Her story is so inspiring and this episode is filled with amazing tips for choosing healthy food choices that fit your body type and ethnicity. Apart from her focus on nutrition, she is also the head of communications at Agal Wellbeing Services, A UK based charity that offers free mental health services, a radio and TV presenter, Bharathanatyam dancer and an incredible Mom! Hope you love this conversation as much as we did!
On this episode of The Story Behind A Title, Rajini and Jananie discuss
Introduction / Rajini’s background in UK
How Rajini’s interest in Tamil food started
Getting diagnosed with an autoimmune condition
Noticing symptoms of an autoimmune condition
Ayurvedic path of nutrition
Cooking classes in Toronto
Coffee and late dinners - what its doing to us
When are you supposed to have your heaviest meal
Going back to our roots when considering meal options
Making meal decisions for your children
Including your children in cooking
Mom guilt
Rajini’s secret announcement
Instagram: @Tamil_food
Jananie's socials:
Instagram: @jaybasky
YouTube: @TheStoryBehindATitle
TikTok: @jaybasky