Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective.
With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space.
Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe.
Follow us on IG and YouTube @whetstonemedia
Produced by Whetstone Radio Collective.
All content for The Stephen Satterfield Show is the property of Whetstone Radio Collective and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective.
With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space.
Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe.
Follow us on IG and YouTube @whetstonemedia
Produced by Whetstone Radio Collective.
Behind the Scenes of Culinary TV with Christine Tobin
The Stephen Satterfield Show
18 minutes 53 seconds
1 year ago
Behind the Scenes of Culinary TV with Christine Tobin
The Stephen Satterfield Show
Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective.
With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space.
Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe.
Follow us on IG and YouTube @whetstonemedia
Produced by Whetstone Radio Collective.
