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The Sourdough Podcast
Michael Hilburn
44 episodes
6 months ago
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.
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Food
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All content for The Sourdough Podcast is the property of Michael Hilburn and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.
Show more...
Food
Arts
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Elaine Boddy, Author of The Sourdough Whisperer
The Sourdough Podcast
50 minutes 47 seconds
3 years ago
Elaine Boddy, Author of The Sourdough Whisperer
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.
The Sourdough Podcast
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.