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The Sourdough Podcast
Michael Hilburn
44 episodes
9 months ago
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.
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Food
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All content for The Sourdough Podcast is the property of Michael Hilburn and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.
Show more...
Food
Arts
https://images.squarespace-cdn.com/content/v1/5b0099c72971145828bbe28e/1648439510513-WMLWLTYLY89W7Q01FTZT/capaymills_0005.jpeg?format=1500w
David Kaisel, Miller, Farmer, Entrepreneur
The Sourdough Podcast
1 hour 8 minutes 44 seconds
3 years ago
David Kaisel, Miller, Farmer, Entrepreneur
On this episode of the Sourdough Podcast, David Kaisel of Capay Mills joins me to talk about his recent crowdsourcing success using the new platform SMBX. David describes his unique path into milling and farming and his goal to resurrect community-scale grain milling. We talk about our mutual wheat network and David’s vision for the future of the California grain economy.
The Sourdough Podcast
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.