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The Soup Review Podcast
Paul Csomo
14 episodes
5 days ago
Welcome to The Soup Review Podcast, the podcast where we dive deep into the world of soup! I'm your host, Paul, a self-proclaimed soup aficionado. Each episode, I'll be slurping, savoring, and sharing my honest opinions on a variety of soups found in your local grocery store. From classic comfort foods like chicken noodle to exotic international flavors, I'll be exploring it all. Join me as we discuss everything from broth to bisque, and let's discover which soup is the best.
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All content for The Soup Review Podcast is the property of Paul Csomo and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to The Soup Review Podcast, the podcast where we dive deep into the world of soup! I'm your host, Paul, a self-proclaimed soup aficionado. Each episode, I'll be slurping, savoring, and sharing my honest opinions on a variety of soups found in your local grocery store. From classic comfort foods like chicken noodle to exotic international flavors, I'll be exploring it all. Join me as we discuss everything from broth to bisque, and let's discover which soup is the best.
Show more...
Food
Arts
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Great Value Chicken Noodle
The Soup Review Podcast
4 minutes 5 seconds
1 month ago
Great Value Chicken Noodle

Is Walmart's Great Value Chicken Noodle soup a great way to fight those seasonal cold and flu bugs or a great way to feel worse. There's only one way to find out!

The Soup Review Podcast
Welcome to The Soup Review Podcast, the podcast where we dive deep into the world of soup! I'm your host, Paul, a self-proclaimed soup aficionado. Each episode, I'll be slurping, savoring, and sharing my honest opinions on a variety of soups found in your local grocery store. From classic comfort foods like chicken noodle to exotic international flavors, I'll be exploring it all. Join me as we discuss everything from broth to bisque, and let's discover which soup is the best.