A little warmth,

A hint of spice,

And a quiet swirl of something soul-soothing…

This episode is a gentle celebration of life’s simplest joys, those that steam quietly in the background, yet fill our hearts to the brim.

Glossary:

Arisi Paruppu Saadham - In Indian cuisine, if there’s one dish that truly embodies the spirit of Kongunadu cuisine, it has to be 'Arisi Paruppu Saadham'.

This traditional South Indian delicacy, especially popular in Tamil Nadu, is a humble yet hearty blend of rice and lentils. Typically made with Ponni parboiled rice and toor dal or sometimes thatta payaru or mixed beans it’s cooked together with a simple medley of spices to create a wholesome, comforting meal.

For the people of Coimbatore, Arisi Paruppu Saadham is more than just food—it's comfort served on a plate.

🎙️Featuring:

♨️☕ Idli Sambar @ Ratna Cafe by Mr. Guru Prasad Chandrashekaran.

This is a beautiful story shared by one of my treasured listeners, Guru Prasad Chandrasekaran, a reminder that this space belongs to all of us who feel deeply and speak gently.

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