
In this episode, we explore the fascinating and flavourful connection between music and taste. Discover how certain sound frequencies can make chocolate taste sweeter, why fast food restaurants use upbeat playlists to drive appetite, and how your brain blends sound and flavour in surprising ways. Whether you're a foodie or a music lover, this conversation will change the way you hear — and taste — your next meal.
CHAPTERS:
0:00 Intro
01:37 The Science of Sound and Taste
15:51 Restaurants, Branding, and Sonic Environments
21:30 Mindful Eating and Musical Digestive Aids
24:21 ASMR and the Power of Food Sound
30:14 Summary and Outro
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