Here's an episode description for The Snackpack Pod:
Welcome back to The Snackpack Pod! This week, Brendan, Lauren, and Aaron are back to tackle another round of chips and chip-adjacent snacks. But before they get to the main event, prepare for a winding journey through their minds!
The snack-loving trio kicks things off with a nostalgic dive into Brendan's bizarre childhood dreams, which somehow leads to a "would you rather" challenge involving crabs and horses, and a collective aversion to anything resembling a coconut crab. They also touch on everything from Cloudy with a Chance of Meatballs to films like District 9 and The Accountant, which is set in South Africa.
You'll also hear them reminisce about the glory days of old phone technology (including hamburger-shaped landlines and the ever-mystifying fax machine) and ponder the complexities of modern social media. Plus, they'll air their grievances about supermarket layouts and slow shoppers, and share their latest fizzy drink obsessions, including Schweppes Blood Orange and Aldi's apple cider vinegar-infused sparkling water, which naturally leads to a detour into the world of stop-motion animation like Fantastic Mr. Fox and Wallace and Gromit.
Finally, the moment you've been waiting for: the snack reviews! This episode features:
Smith's Limited Edition Tasty Cheese (Crinkle Cut) chips: Will these cheesy crinkles be a hit or a miss?
The Golden Duck Co. Sour Cream and Sriracha chips: Do these gourmet, Pringle-like chips live up to their fancy appearance?
Cheez-It Snapped Cheddar, Sour Cream, and Onion crackers: Are these diamond-shaped delights a cheesy dream or a sour disappointment?
Tune in to find out! And stick around for a quick chat about their travel preferences before they sign off.
Don't forget to follow The Snackpack Pod on Instagram (@theSnackpackPod), leave a rating and review, and share with your friends!
This week, the crew dives headfirst into the fascinating world of Asian Lay's Chips, but not before a hilarious detour into the "millennial pause" and the surprisingly divisive topic of vegetable-based "chips."
Hear Brendan rave about "very good" deep-fried eggplant chips from Groove Train (with aioli, of course!), despite his usual aversion to the squishy texture. The discussion also spans zucchini, sweet potato (hello, purple ube!), radish, and even avocado chips, ultimately leading to the hosts' firm stance that potato chips are king, and nobody should mess with them!
Then, it's the main event! The Snack Pack team fearlessly taste-tests four unique Lay's flavors from a Hong Kong supermarket:
Italian Red Meat: Is it bolognese, or a dessert? Prepare for some unexpected sweetness!
Spicy (Red Peppercorn): Surprisingly, this "floral" and sweet chip might just be the best of the bunch.
Mexican Chicken Tomato: More ketchup than chicken, according to the hosts.
Fried Crab (Golden Seafood): This one triggers a "waft of the sea" and some very strong opinions!
Plus, enjoy amusing tangents on the history of Lay's in Australia (RIP, Smiths Lay's!), a heated debate about the apostrophe in "Lay's," and a deep dive into various noodles, including some intriguing "slushy" Korean cold noodles. And if you've ever wondered about kombucha's "vinegary" appeal, the Snack Pack has opinions!
Join Lauren, Aaron, and Brendan for a fun-filled episode of snack exploration. Tune in next week to find out what "almost a chip" they'll be tackling!
Don't forget to follow @theSnackpod on Instagram, leave a rating and review, and share the episode with your snack-loving friends!
Get ready to pop open a can of knowledge (and maybe some limited-edition crisps!) because this week on The Snack Pack Pod, Aaron, Lauren, and Brendan are going all in on Pringles!
In this jam-packed Episode 82, we tackle the "sad" but "most famous shrinkflation" of Pringles, kick off a lively debate about the versatility of potatoes (is there such a thing as potato dessert?!), and test our knowledge with a comprehensive Pringles quiz. Discover fascinating facts like Pringles' surprising origin story with Proctor and Gamble, their wild legal battle in Britain over potato content, and the ingenious mathematical design behind their stackable shape (hello, hyperbolic paraboloid!). You'll even hear the incredible tale of inventor Frederick Burr being buried in a Pringles can!
But it's not all history! We're diving into a hotly anticipated review of four limited edition Pringles flavours: Caribbean Spiced Chicken, Japanese Sticky Teriyaki, Sizzling Chipotle Sour Cream, and Zesty Chili and Lime. Find out which flavour was a clear favourite and which ones left us wanting more.
Beyond the crisps, we venture into other snack-time staples like Pop-Tarts and Up & Gos, and even weigh in on the great "Team Nagi or Team Brookie" cookbook controversy.
Tune in to hear our full flavour rankings, and be sure to let us know your thoughts on Pringles, what other snacks we should try, and if you're Team Nagi or Team Brookie! Find us on Instagram at @thesnackpackpod.
Get ready for a flavour passport as Brendan, Lauren, and Aaron embark on a delicious journey through European chips! Lauren's recent adventure across England, France, Spain, Portugal, and Belgium brought back a treasure trove of snacks, and this episode dives deep into the crunchy world of continental crisps.
Tune in as they taste and dissect three unique chip sensations:
But it's not just about what made it into the haul! The team also reminisces about the "best chip" of the holiday – a Mustard Pickles flavour from Bordeaux – and other European chip discoveries they couldn't squeeze into their luggage.
Beyond the chips, the conversation takes fun detours into the fascinating world of European supermarkets and hypermarkets, comparing shopping cultures across continents. Plus, there's a hilarious tangent about the origins of Summer Rolls and a detailed review of delectable Portuguese Egg Tarts.
Join The Snack Pack for an episode packed with snack reviews, travel tales, and of course, those all-important chip ratings!
Find us on instagram @thesnackpackpod
This week on the pod, we try Peckish Peckables, sampling flavours, honey soy chicken, salt and vinegar, and sour cream and chives. Listen to find out which one of these rice crackers reigns supreme.
Find us on Instagram @thesnackpackpod
In this extra-crunchy episode of The Snack Pack, we dive headfirst into the ultimate corn chip taste test. We sampled 8 different brands of plain corn chips, just pure, salty goodness—and ranked them from best to worst. Which chip reigns supreme? Which one crumbled under pressure? From texture to flavour to crunch factor, we break it all down so you don’t have to.
Grab a drink, maybe some salsa, and join us for the definitive corn chip showdown.
On The Snack Pack this week, we try a couple familiar sweets, but in new shapes. Salted chocolate Hersheys Balls, Caramilk Crunchie Bites, and Haribo Balla Stixx
Join Lauren, Aaron, and Brendan on this delicious episode of The Snack Pack as they dive deep into the world of chocolate! The hosts kick things off by unwrapping their favourite supermarket chocolate brands, from the budget-friendly delights of Aldi's Choser/Moser Roth to the classic tastes of Lindt, Cadbury, and Kinder. They also tackle the ever-rising prices of our favourite sweet treat.
A significant chunk of the discussion is dedicated to the ethically-minded and distinctively chunky Tony's Chocolonely. Known for its mission to end cocoa exploitation and its premium price tag (around $9.95 a bar!), the hosts explore Tony's five sourcing principles, its Belgian craftsmanship (via the Netherlands!), and why those unevenly sized pieces represent something much bigger.
But the main event? A taste-test of Aldi's "Choco Changer" chocolate – a budget-friendly alternative that echoes Tony's unique block style and ethical aspirations, but at a much sweeter price of $3.99 for a 150g bar. Aaron, Brendan, and Lauren try the three flavours available: dark chocolate salty fudge and almond, milk chocolate salted caramel brownie, and milk chocolate honeycomb nougat. Which one will come out on top as their favourite "budget Tony's"?
Plus, get ready for some classic Snack Pack detours as the conversation veers into the crispy world of wafers like Knopers and Tina, and a lengthy, nutty debate ranking their favourite nuts and sharing some personal anecdotes.
Tune in to find out if Aldi's Choco Changer can stand up to the mighty Tony's, which flavours get the Snack Pack seal of approval, and much more!
Produced by Lauren, Aaron, and Brendan.
Brendan, Lauren, and Aaron are back, discussing increased hunger from running more and their go-to carb snacks like crackers, including Savoys and Aldi finds. They also touch on nostalgic lollies, the Roll-ups temporary tattoo debate, cooking eggs, Passover food restrictions, and the current egg shortage.
This week's snack reviews feature:
They also compare Celebrations and Favorites chocolate boxes and share their party snack picks.
Tune in for full reviews and ratings! Follow The Snackpack Pod on Instagram @theSnackpackPod.
Hold onto the vestiges of summer with us as we dip into the freezer aisle. We try a Kinder Bueno cone, a Ferrero frozen dessert, and a Golden Gaytime Bites. Tune in to hear what we thought! Follow @thesnackpackpod.
Welcome back to The Snack Pack! In this flavour-focused episode, Byron Bay Cookies, your hosts Lauren, Aaron, and Brendan embark on a detailed taste test of Byron Bay's popular cookie bites. They sample and scrutinize three specific varieties: the classic Milk Chocolate Choc, the decadent Triple Choc, and the intriguing White Choc Macadamia.
Listen closely as the trio offers their completely honest opinions, diving into both the taste profile and the mouthfeel of these widely available treats. A key point of discussion revolves around a noticeable "powdery" consistency that seemed present across the different flavours sampled. The hosts don't hold back on sharing their ratings for each cookie variety they tried.
But the snack analysis doesn't stop with Byron Bay! The conversation naturally meanders through a diverse landscape of food and snack-related topics. Expect lively debate and personal anecdotes covering:
Ultimately, did the Byron Bay cookie bites live up to the expectation set by their fancy packaging? Tune in to hear the complete tasting experience, the characteristic lively banter between Lauren, Aaron, and Brendan, and their final verdicts.
Don't forget to join the conversation and share your own snack opinions with the hosts on Instagram @thesnackpackpod, and please consider leaving a rating and review for the show on your preferred podcast platform!
Get ready for an egg-cellent episode of the Snack Pack! Join Lauren, Aaron, and Brendan as they dive headfirst into the wonderful world of Easter eggs. They share their personal histories with Easter egg hunts, debate the merits of filled versus hollow eggs, and revisit the controversial classic, the Cream Egg.
Have you ever wondered when chocolate eggs first appeared? Prepare to be surprised as the team unearths some fascinating chocolate egg history, dating all the way back to 1725! They also reminisce about making their own chocolates and discuss their favourite (and least favourite) Easter egg flavours.
The highlight of the episode is a blind taste test of three mystery Easter eggs with pink, gold, and orange wrappers. Tune in to hear their hilarious attempts to identify the flavours – brownie, cornflake, and popcorn – and see how their ratings compare! They also explore the Aldi range of Easter treats, including Dairy Fine and Moser Roth, and even discover the delights of Mini Eggs and Bonafi flavour combinations.
Beyond the chocolate, the Snack Pack crew takes a nostalgic trip down memory lane, sharing stories of classic childhood party games. From the sticky chaos of toffee apples and the questionable fun of apple bobbing to the competitive spirit of the donut on a string and the hilariousness of the chocolate game, get ready for some laugh-out-loud moments.
Finally, they tease an upcoming episode featuring Aldi's take on Tony's Chocolonely. Make sure to follow @thesnackpackpod on Instagram and leave a rating and review to stay updated!
Just in time for Easter, we taste test a few of the new cross buns from Bakers Delight, Woolies and Coles, including raspberry and white chocolate, Biscoff and Wagon Wheel hot cross buns.
CNY snacks, Hanukkah latkes, and wild 7-Eleven taste tests! Join Lauren, Aaron, and Brendan for festive food talk, from homemade almond biscuits to meat pie chips. Plus, seafood debates, chocolate bar showdowns, and the MSG mystery. Share your snack recs! Follow @TheSnackpackPod. Produced by Lauren, Aaron, and Brendan.
This week we’ve chosen from the biscuit aisle…mostly. Join us as we try apple pie biscuits, Pollywaffle balls (that’s the mostly), the latest Tim Tam collaboration with Jatz, and for our Christmas bonus, a classic in the Scottie dog shortbread.
Join us for a snack-filled adventure as we dive into the world of IKEA. We'll share our personal experiences shopping at this retail giant.
Then, it's time for a taste test! We'll sample a variety of IKEA snacks, from sweet treats to refreshing beverages. And, of course, we couldn't resist indulging in a classic Australian treat: Darrell Lea Rocky Road.
We'll discuss the perfect ingredients for homemade Rocky Road, debate the merits of coconut, and reminisce about our favorite childhood snacks. Plus, we'll dive into the world of caffeine and tea, and tease a future episode on fast food snacks.
Don't forget to share your favorite non-traditional snacking spots and follow us on social media for more snack-tastic content!
Join Lauren, Aaron, and Brendan for a jolly good time as they dive into a selection of festive treats from Aldi. This special Christmas episode is packed with laughter, snack reviews, and hilarious tangents.
From the boozy delights of Lambertz baumkuchen spitzen to the sweet indulgence of Mantovani Mini Panettone, the hosts share their thoughts on each snack. They'll also discuss underrated snack favourites, the art of gift wrapping, and the eternal debate of fruit vs. chocolate chip panettone.
So grab your favourite festive snack, sit back, and let The Snack Pack add some Christmas cheer to your day.
'Tis the season for indulgence! Join Lauren, Aaron, and Brendan as we dive headfirst into a world of chocolatey goodness. We're kicking off the holiday season with a festive feast of chocolate bars, from classic favorites to limited-edition surprises.
Prepare to have your taste buds tantalized as we rank our chocolate preferences (dark, milk, or white), debate the age-old question of fruit and nut chocolate, and discuss the viral Dubai chocolate that's taken the internet by storm.
We'll also be putting some holiday treats to the test. Brace yourselves for our honest review of the much-anticipated Cadbury Reindeer Cakes. We'll dissect their peculiar texture, questionable taste, and misleading packaging. And if you're curious about the unique Perky Nana chocolate bar from New Zealand, with its banana-flavored marshmallow filling, we've got you covered.
We'll also be sampling and reviewing other limited-edition chocolate bars, including Twix Wafer Roll, Dairy Milk Lamington, and Mars Lamington. We'll analyze the controversial shrinkflation of the Twix Wafer Roll and compare the two Lamington chocolates, ultimately deciding which one reigns supreme.
So, grab your favorite chocolate bar and join us on this delicious journey. Don't forget to follow us on Instagram at @thesnackpod for more reviews, updates, and a chance to share your own chocolatey experiences.
This week we try the new range of Smith’s chips created in collaboration with the Netflix show, Squid Game. The flavours featured include: fried chicken, BBQ pork belly and chilli and lime.
T’is (sort of) the season, and in the lead up, we will be tasting plenty of these festive foods. This week we try the Christmas themed gnocchi, cheese sticks and bao’s from Coles’s Christmas range.