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The Sipster's Podcast
Luke Whittall
86 episodes
3 days ago
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Alison Moyes loves Pinot Noir and it's clear that it's mutual. Working with this grape for the past 15 years, she has met the challenges of the most finicky of grapes variety in three different wineries in three different sub-regions with apparent ease. She's curious, thoughtful, and well-spoken, all of which you will hear in this candid conversation that took place near the end of her 5th vintage...
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All content for The Sipster's Podcast is the property of Luke Whittall and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Alison Moyes loves Pinot Noir and it's clear that it's mutual. Working with this grape for the past 15 years, she has met the challenges of the most finicky of grapes variety in three different wineries in three different sub-regions with apparent ease. She's curious, thoughtful, and well-spoken, all of which you will hear in this candid conversation that took place near the end of her 5th vintage...
Show more...
Food
Arts,
Leisure,
Hobbies
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Whiskey Tasting with Paul Henbury, Part 1
The Sipster's Podcast
49 minutes
4 months ago
Whiskey Tasting with Paul Henbury, Part 1
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . It's a Sipster gathering around a small basement table with one of my oldest friends Paul Henbury. Paul has been in the hospitality industry and worked at wineries in the Okanagan Valley so he knows his way around a wine tasting. When he mentioned his favour way to taste whisky in a discussion a few weeks back, I knew it would be perfect for a podcast. This is part 1 of 2. Part 2 which is co...
The Sipster's Podcast
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Alison Moyes loves Pinot Noir and it's clear that it's mutual. Working with this grape for the past 15 years, she has met the challenges of the most finicky of grapes variety in three different wineries in three different sub-regions with apparent ease. She's curious, thoughtful, and well-spoken, all of which you will hear in this candid conversation that took place near the end of her 5th vintage...