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The Sipster's Podcast
Luke Whittall
86 episodes
6 days ago
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Alison Moyes loves Pinot Noir and it's clear that it's mutual. Working with this grape for the past 15 years, she has met the challenges of the most finicky of grapes variety in three different wineries in three different sub-regions with apparent ease. She's curious, thoughtful, and well-spoken, all of which you will hear in this candid conversation that took place near the end of her 5th vintage...
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All content for The Sipster's Podcast is the property of Luke Whittall and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Alison Moyes loves Pinot Noir and it's clear that it's mutual. Working with this grape for the past 15 years, she has met the challenges of the most finicky of grapes variety in three different wineries in three different sub-regions with apparent ease. She's curious, thoughtful, and well-spoken, all of which you will hear in this candid conversation that took place near the end of her 5th vintage...
Show more...
Food
Arts,
Leisure,
Hobbies
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Karen's Great Fake Out
The Sipster's Podcast
27 minutes
5 months ago
Karen's Great Fake Out
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Blind tasting can be a lot of fun but it can get competitive. The best players are the ones that know what information to give at all times, even in the small talk leading up to a tasting. Sipsters are less competitive but still like the challenge of a blind tasting for the fun of it. Karen's reveal shows that's she's not only a strategic blind wine taster, but also an elite-level Sipster. W...
The Sipster's Podcast
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Alison Moyes loves Pinot Noir and it's clear that it's mutual. Working with this grape for the past 15 years, she has met the challenges of the most finicky of grapes variety in three different wineries in three different sub-regions with apparent ease. She's curious, thoughtful, and well-spoken, all of which you will hear in this candid conversation that took place near the end of her 5th vintage...