Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Alison Moyes loves Pinot Noir and it's clear that it's mutual. Working with this grape for the past 15 years, she has met the challenges of the most finicky of grapes variety in three different wineries in three different sub-regions with apparent ease. She's curious, thoughtful, and well-spoken, all of which you will hear in this candid conversation that took place near the end of her 5th vintage...
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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Alison Moyes loves Pinot Noir and it's clear that it's mutual. Working with this grape for the past 15 years, she has met the challenges of the most finicky of grapes variety in three different wineries in three different sub-regions with apparent ease. She's curious, thoughtful, and well-spoken, all of which you will hear in this candid conversation that took place near the end of her 5th vintage...
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This episode is a chat with Jillian Hillier, better known online as @faretheewellbychefjill. Chef Jill has a lot to say about eating healthy and all of those dietary restrictions that everybody seems to have these days. I met her last November at the Crushable Club Wine Studio in Toronto, run by wine maven (and previous podcast guest Laura Milnes). We had a great time chatting about wine and food ...
The Sipster's Podcast
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Alison Moyes loves Pinot Noir and it's clear that it's mutual. Working with this grape for the past 15 years, she has met the challenges of the most finicky of grapes variety in three different wineries in three different sub-regions with apparent ease. She's curious, thoughtful, and well-spoken, all of which you will hear in this candid conversation that took place near the end of her 5th vintage...
