➡️ Sambal Stingray: A Singaporean Delight 🐟🔥
Neil Patil and Renjie Wong explore the smoky, spicy flavours of Sambal Stingray, a seafood dish beloved by locals and travellers alike. Renjie breaks down the Sambal that makes it shine, shares tips for enjoying it fresh, and recommends Newton Hawker Centre for an authentic experience.
➡️ Local Favourites & Firsts 🦀🌿
Renjie compares Sambal Stingray to the iconic Singapore Chilli Crab and shares his love for Stir-Fried Morning Glory. Neil recalls his first bite of Sambal Stingray and its unforgettable taste and texture.
➡️ Coming Up: Roti Prata 🥞☀️
Next episode, Neil and Renjie dive into the versatile, flaky world of Roti Prata – perfect for breakfast or supper but do you know it's too technical to make? Let’s find out!
🔔 Subscribe to #TheSingaporeLocal #TSL Podcast for more delicious stories!
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⚠️ Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.----------------------------------------------------------------------
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Discover the charm of Singapore 🇸🇬 with Veena World's handpicked tours! ✨ Explore iconic landmarks and hidden treasures as you create unforgettable memories. Your perfect Singapore getaway awaits! ✈️ Start planning here 👉 https://www.veenaworld.com/world/singapore-tour-packages/c ☎️✉️ Need help planning? Reach out at travel@veenaworld.com or call us at +912221017979 and +912221016969----------------------------------------------------------------------
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Be part of the conversation! Connect with the podcast hosts on their socials:
➡️ Neil Patil, Co-founder, COO, and CTO at Veena World (
https://www.veenaworld.com/)
➡️ Renjie Wong – Area Director for India, Middle East, and South Asia at Singapore Tourism Board (
https://www.stb.gov.sg/)
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