➡️ A Sip of Singapore’s Coffee Culture ☕
Neil Patil and Renjie Wong kick off the year by diving into Singapore’s unique coffee traditions and their personal favourites – Neil loves a Subko Cortado, while Renjie goes for a Kopi-Peng-Siu-Dai.
➡️ Decoding the Kopi Language 🗣️☕
Learn the art of ordering Kopi like a local and uncover the fascinating differences between Singapore’s Kopi and regular coffee.
➡️ The Robusta Edge 🌱☕
Why does Singapore stick with Robusta beans over Arabica? Discover the history and robust flavour behind the choice.
➡️ Kopi Culture & Accompaniments 🍞🥚
Explore how Kopi became a staple in Singapore, the brewing process, caffeine levels, and the perfect bites to enjoy with it.
➡️ Coming Up: Sambal Stingray 🐟🔥
Next episode, Neil and Renjie dive into the spicy, smoky world of Sambal Stingray!
🔔 Subscribe to #TheSingaporeLocal #TSL Podcast for more exciting stories!
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⚠️ Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.
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Discover the charm of Singapore 🇸🇬 with Veena World's handpicked tours! ✨ Explore iconic landmarks and hidden treasures as you create unforgettable memories. Your perfect Singapore getaway awaits! ✈️ Start planning here 👉 https://www.veenaworld.com/world/singapore-tour-packages/c ☎️✉️ Need help planning? Reach out at travel@veenaworld.com or call us at +912221017979 and +912221016969--------------------------------------------------------------------------------------------------------------------------------------------
Be part of the conversation! Connect with the podcast hosts on their socials:
➡️ Neil Patil, Co-founder, COO, and CTO at Veena World (
https://www.veenaworld.com/)
➡️ Renjie Wong – Area Director for India, Middle East, and South Asia at Singapore Tourism Board (
https://www.stb.gov.sg/)
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