Pablo Rivero, CEO, Resy

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/ee/42/26/ee422695-6b7b-32f2-a476-8f77958bf4fc/mza_4598051924533597037.jpg/600x600bb.jpg

The Simmer

43 episodes

2 days ago

The Simmer explores and explains hot topics in restaurant technology and the future of hospitality. It's led by two industry veterans with a lot of opinions. Kristen Hawley has spent over a decade covering the beat for her newsletter Expedite and top titles including Fast Company, Business Insider, Bon Appetit, Eater, and Food & Wine. Brandon Barton is CEO of Bite, an industry-leading intelligent kiosk ordering software provider with nearly two decades of experience in restaurant tech. Each episode, the hosts interview some of the smartest people in hospitality to dissect what's happening now

Technology

RSS

All content for The Simmer is the property of The Simmer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Technology

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/40794204/40794204-1710803053417-6c62a448dbeb9.jpg

Pablo Rivero, CEO, Resy

The Simmer

35 minutes 39 seconds

9 months ago

Pablo Rivero, CEO, Resy

Finally, Resy CEO Pablo Rivero joins The Simmer, completing our trifecta of interviews with leaders of the country’s largest reservations providers. In his role as SVP of global dining, he also oversees Tock, the reservations and ticketing platform Amex acquired last year for $400 million. It was a smart acquisition: American Express cardholders spent a staggering $100 billion (!!!) on dining in 2023. In this episode, we discuss artificial intelligence, bots, exclusivity, and the future of the reservations business.