Krystle Mobayeni, Head of Restaurants, Fiserv

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/ee/42/26/ee422695-6b7b-32f2-a476-8f77958bf4fc/mza_4598051924533597037.jpg/600x600bb.jpg

The Simmer

43 episodes

1 day ago

The Simmer explores and explains hot topics in restaurant technology and the future of hospitality. It's led by two industry veterans with a lot of opinions. Kristen Hawley has spent over a decade covering the beat for her newsletter Expedite and top titles including Fast Company, Business Insider, Bon Appetit, Eater, and Food & Wine. Brandon Barton is CEO of Bite, an industry-leading intelligent kiosk ordering software provider with nearly two decades of experience in restaurant tech. Each episode, the hosts interview some of the smartest people in hospitality to dissect what's happening now

Technology

RSS

All content for The Simmer is the property of The Simmer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Technology

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/40794204/40794204-1710803053417-6c62a448dbeb9.jpg

Krystle Mobayeni, Head of Restaurants, Fiserv

The Simmer

42 minutes 26 seconds

5 months ago

Krystle Mobayeni, Head of Restaurants, Fiserv

Fiserv recently unveiled a new point of sale system designed to serve “upper market restaurants,” or restaurants that do more than $1 million in processing volume annually, according to Fiserv head of restaurants, Krystle Mobayeni. Krystle, also the co-founder and CEO of BentoBox, a restaurant technology company acquired by Fiserv in 2021, joins The Simmer to talk reservations, point of sale systems, and what Fiserv’s brand new POS, dubbed Clover Hospitality, offers restaurants.