Justin Falciola President, Americas, Deliverect

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/ee/42/26/ee422695-6b7b-32f2-a476-8f77958bf4fc/mza_4598051924533597037.jpg/600x600bb.jpg

The Simmer

43 episodes

2 days ago

The Simmer explores and explains hot topics in restaurant technology and the future of hospitality. It's led by two industry veterans with a lot of opinions. Kristen Hawley has spent over a decade covering the beat for her newsletter Expedite and top titles including Fast Company, Business Insider, Bon Appetit, Eater, and Food & Wine. Brandon Barton is CEO of Bite, an industry-leading intelligent kiosk ordering software provider with nearly two decades of experience in restaurant tech. Each episode, the hosts interview some of the smartest people in hospitality to dissect what's happening now

Technology

RSS

All content for The Simmer is the property of The Simmer and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Technology

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/40794204/40794204-1710803053417-6c62a448dbeb9.jpg

Justin Falciola President, Americas, Deliverect

The Simmer

51 minutes 31 seconds

1 month ago

Justin Falciola President, Americas, Deliverect

Former restaurant executives make great restaurant technology executives. Why? They’ve seen the full picture. Before Justin Falciola joined Deliverect, he was a prospect, spending years working in tech at Papa John’s and later CKE Restaurants, parent company of Carl’s Jr. and Hardee’s. In this episode, we talk pizza, drive-thrus, AI, and new opportunities — plus, of course, DoorDash’s big reservations news!