Here at Bell’s, we’re constantly trying to foster the relationship we have between what we do and who we do it for. In an effort to strengthen the connection between brewing beer and the people who drink it, we’ve decided to let you in on a look behind-the-scenes.
The Shifty is a new podcast we’ve created to tell the story of Bell’s through the stories of the people who work here. We share a post-shift beer and great conversation with people from several different departments in order to show you how our beer goes from tank to table through a short series of approximately 20-minute-long episodes.
In episode one, we speak to Land Steward Jake Grevenstuk about his work on the hop yard and sustainability at Bell’s. This episode shows you where it all begins: the land and the people who take care of it. We also speak to Land Steward Bonnie Steinman and Director of Operations John Mallett about their contributions to Bell’s.
The Shifty can be found on iTunes, Stitcher and bellsbeer.com. We’re hoping this series will give you a fun look at Bell’s that you’ve never had before, and you might even learn a thing or two along the way.