"I am afraid I'm in love with these. But the I needed to have a couple to decide." - KateWelcome to the Seafood Diet Podcast! Join Bob, Kate, and Matt as they eat and talk about food. In this episode, they discuss recent restaurant visits, including a new Korean comfort food spot and the cleanliness of chain restaurants like Chipotle and Applebee's. The hosts reminisce about nostalgic eateries like Big Boy and debate the quality of Panera. Kate raves about Empanada Box. The trio has a hilarious taste test of a questionable "Late Night Pizza Snack" called Rivals, with strong reactions. They delve into the world of desserts, debating birthday cake preferences (chocolate, yellow, white, icing) and the merits of ice cream with warm treats. Bob previews his upcoming international food tour featuring Peruvian chicken, Somali, and African restaurants. Recommendations include hummus from the Worthington Farmers Market and blueberry donuts from local spots. Finally, they chat about typical Easter food traditions and potential dishes. It's a flavorful conversation for any food lover!