In this episode, we sit down with the great and powerful Phanzy, the mastermind behind 8 Mile Pies, the ghost kitchen concept that is leading the charge in what we would call, a pizza renaissance in the city of Dallas. Phanzy is an entrepreneur, chef, pizza enthusiast, and an overall brochacho. 

We had a great time chatting with Phanzy about his journey, how the idea of 8 Mile Pies got started, pivoting amidst a pandemic, and tips and tricks on how to go about starting a pop-up food business in 2020. 

We hope you enjoy these nuggets of information that's being dropped in this episode and as always, please let us know if you have any feedbacks on what you enjoyed about this episode or things that you think we can improve on!

Please follow @8MilePies on Instagram for your pizza needs and you can get your orders in every Sunday at 8pm at https://www.8milepies.com

Much love,

Momo Boyz