Our Secret List chat with Paul Welburn, acclaimed Michelin-starred chef who has recently made Cornwall his new home.
Yorkshire-born Paul brings decades of culinary excellence to our shores, having trained under legendary mentors including Gary Rhodes and Richard Corrigan before leading prestigious kitchens across the UK. From London's The Gherkin and Rhodes W1 to The Oxford Kitchen where he earned his Michelin star, and most recently The Swan Inn in Oxfordshire.
Known for his "flavoursome, clean and seasonal" cooking style, Paul creates British dishes with a modern twist that showcase the very best local ingredients while maintaining his signature perfectionist approach—skills honed from his earliest days in Scarborough and refined in some of the country's most demanding kitchens.
After transforming Oxfordshire's culinary scene, Paul has embarked on an exciting new chapter in Cornwall, drawn by both personal connections and the exceptional quality of Cornish ingredients that align perfectly with his cooking philosophy.
🍽️ A masterful chef bringing his refined talent and passion for British produce to Cornwall's vibrant food landscape.
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