Our ⁠Secret List⁠⁠ chat with Chris Eden, award-winning Executive Head Chef at Watergate Bay Hotel in Cornwall and the first Cornishman to earn a Michelin star in Cornwall.

Born and raised in St Austell, Chris has come full circle—from surfing at Watergate Bay in his youth to now leading its culinary vision across Zacry's, The Living Space, and The Beach Hut with his distinctive "unfussy" approach to fine dining.

After honing his craft in prestigious London kitchens including The Lanesborough and The Square, Chris returned to Cornwall where he earned his first Michelin star at Driftwood, maintaining it for seven years. He later added another star to his achievements at Gidleigh Park in Devon before returning to his beloved Cornwall coast.

With a deep commitment to showcasing the exceptional West Country produce, Chris creates dishes that tell the story of Cornwall while maintaining the perfect balance of approachability and culinary excellence.

🍽️ A homegrown talent elevating Cornish cuisine with passion, precision, and a profound connection to place.

Visit ⁠⁠The Secret List⁠⁠⁠⁠⁠⁠⁠⁠ for links to everything featured in this episode.

And remember to follow us to be the first to listen to our latest episodes.