EP3. Chef Ben Palmer from The Sardine Factory and Yamas restaurants in Looe, Cornwall

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The Secret List

Secret Lux

12 episodes

6 days ago

Intimate conversations about Cornwall's food and drink scene. Each episode delivers unfiltered access to award-winning chefs and artisanal producers who share not just their craft, but their closely-guarded recommendations. From tucked-away harbour-side pubs to coastal paths leading to delicious dining experiences. Discover the authentic rhythm of Cornwall through those who define its food culture. Whether you're planning a Cornish escape or a local seeking new recommendations, listen in for secrets you simply won't find elsewhere. New episodes weekly. More @ secretlist.co.uk

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EP3. Chef Ben Palmer from The Sardine Factory and Yamas restaurants in Looe, Cornwall

The Secret List

5 minutes 47 seconds

6 months ago

EP3. Chef Ben Palmer from The Sardine Factory and Yamas restaurants in Looe, Cornwall

Our Secret List⁠ chat with Ben Palmer, award-winning Chef and owner of The Sardine Factory and Yamas restaurants in Looe, Cornwall.

A local at heart, Ben returned to his hometown in 2018 to fulfill his dream of opening a restaurant in the coastal community where he grew up, after honing his craft across prestigious kitchens in the UK and Europe.

His exceptional culinary talent earned him a winning spot on BBC Two's Great British Menu 2024, creating the standout starter for the Parisian banquet.

The Sardine Factory received the coveted Michelin Bib Gourmand in 2019 and has proudly maintained this distinguished recognition ever since.

With a commitment to seasonal sourcing and local production, Ben crafts dishes that celebrate Cornwall's exceptional ingredients while supporting the community he calls home.

🐟 A hometown hero elevating Looe's dining scene with passion and precision.

Visit ⁠⁠The Secret List⁠⁠⁠⁠⁠ ⁠for links to everything featured in this episode.

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