Our ⁠⁠⁠⁠⁠⁠⁠Secret List⁠⁠⁠⁠⁠⁠⁠⁠ chat with this entertaining culinary duo during the St. Ives Food Festival. Rose Cant (better known online as “Mum on Muddy Lane”) brings her relatable, home-cooking style to food festivals, focusing on dishes anyone can recreate at home. Alongside her, Eddy Rains heads the kitchen at the Halfway House gastropub between Weybridge and Padstow, where he’s become known for exceptional steak despite Cornwall’s seafood reputation.

Our beachside conversation reveals their favourite spots around Padstow and Rock. Both share their go-to drinking establishments – Rose’s beloved “cupboard of dreams” wine bar (home to the memorably-named “Fizzy Bum Bum”), and Eddy’s preference for the authentic Cornish atmosphere of The Harbour Inn.

❤️‍🩹 Beyond food, they offer insider tips that should be “on the NHS for mental health”.

Visit ⁠⁠⁠⁠⁠⁠⁠⁠The Secret List⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for links to everything featured in this episode.

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