Welcome to The Seasoned Migrant Podcast! We're here to explore the intersections between culture, history and society. We want to unpack the big ideas that influenced the way we think and the moments which set our world on new trajectories. Check out our episodes, released every Wednesday!
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Welcome to The Seasoned Migrant Podcast! We're here to explore the intersections between culture, history and society. We want to unpack the big ideas that influenced the way we think and the moments which set our world on new trajectories. Check out our episodes, released every Wednesday!
In this episode, we look at the restaurant culture of 18th Century China, how Chinese-American cuisine has developed over time, and how this has been interwoven with the politics of migration in America.
With us on this episode is Andrew Coe, scholar of culinary history and author of ‘Chop Suey: a Cultural History of Chinese Food in the United States’
For more exciting content and ideas, please subscribe to our podcast, follow us on Instagram (@seasoned.migrant) and check out our website, www.seasonedmigrant.com. New episodes out every Wednesday!
The Seasoned Migrant Podcast
Welcome to The Seasoned Migrant Podcast! We're here to explore the intersections between culture, history and society. We want to unpack the big ideas that influenced the way we think and the moments which set our world on new trajectories. Check out our episodes, released every Wednesday!
