This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
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This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
In this episode Science of Sense junior scientists Amy Murphy and Chloe Fleming meet with Food Scientist Dr Graham O'Neill to find out why we need protein in our diets. Science of Sense explorers Marco Acosta and Jack Ho meet with Meabh Mooney to learn all about tofu, a sustainable source of Protein.
The Science of Sense
This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
