This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
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This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
In this episode Science of Sense junior scientist David Akasheh meets Food Scientist Dr Azza Silotry Naik, to find out which fats we should be eating and the ones we should avoid. And Science of Sense explorers Marco Acosta and Frank Toolan meet with Harry Colley from Harry’s Nut Butter.
The Science of Sense
This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
