This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
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This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
In this episode Science of Sense junior scientist Robert Akasheh meets Food Scientist Dr Azza Silotry Naik to discover scientific facts about carbohydrates. Science of Sense explorers Marco Acosta and Jack Ho meet with head baker & owner of Bread 41, , Eoin Cluskey, to hear all about healthy bread.
The Science of Sense
This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
