This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
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This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
In this episode Science of Sense junior scientists Mae Carroll and Isla Ryan meet with Food Scientist Dr Orla Cahill to learn all about our gut health and MMicrobiomes. Plus Explorers Rebecca Dunne and Marco Acosta meet with Pauline Dunne from Killowen Farm, to discover how yogurt is made.
The Science of Sense
This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
