This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
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This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
In this episode Science of Sense junior scientists Amy Murphy and Chloe Fleming meet with food scientist Dr Graham O’Neill to discover the science behind sugar. Science of Sense explorers Marco Acosta and Rebekah Dunne meet with Brian O’Toole of Wild Acres Nature Reserve to hear all about honey and the honey bee.
The Science of Sense
This new series explores the science behind the food we need for our bodies to thrive. For kids aged 8-12. Part of the award winning RTÉjr podcast family.
