The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home.
Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply.
You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist.
Press the Subscribe button so you don’t miss future episodes!
The Science of Coffee is a spin-off series from James Harper’s documentary podcast Filter Stories.
Follow James on Instagram: https://bit.ly/2Mlkk0O
Listen to Filter Stories: https://bit.ly/3ajoT5
All content for The Science of Coffee is the property of James Harper and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home.
Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply.
You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist.
Press the Subscribe button so you don’t miss future episodes!
The Science of Coffee is a spin-off series from James Harper’s documentary podcast Filter Stories.
Follow James on Instagram: https://bit.ly/2Mlkk0O
Listen to Filter Stories: https://bit.ly/3ajoT5
How specialty coffee woke up to water’s role in flavour
The Science of Coffee
25 minutes 39 seconds
2 months ago
How specialty coffee woke up to water’s role in flavour
For the longest time, the coffee community only cared about water’s impact ruining espresso machine boilers and kettles. But what about water’s impact on coffee flavour?
In this episode, I tell the story of how the specialty coffee community came to understand water chemistry: the pioneering work of the computational chemist Christopher Hendon and British roaster Maxwell Colonna-Dashwood, the genesis of the SCA’s Water Quality Handbook, and where we are today understanding the impact of minerals on our water.
I strongly recommend listening to the two episodes before this one first: Getting great water for coffee, step-by-step & The two ingredients in water that ruin your coffee, and the ancient story behind them
Please spread the word about The Science of Coffee!Leave a 5 star rating on SpotifyFollow me on Instagram and tag me in an Instagram storyWrite a review on Apple Podcasts
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter
Want to go deeper into water chemistry?
Read the SCA’s Water Quality HandbookBWT White Paper on the effects of magnesium (German)Christopher Hendon’s Instagram where he’ll announce his new version of his book, Water for CoffeeDo an online Certificate of Advanced Studies at the Coffee Excellence Centre
Season 3 of The Science of Coffee is made possible by these leading coffee organisations:
The Coffee Quest | BWT | TODDY | Algrano | Probat
Note: this is a reworked version of my 2022 episode Water for Brewing Coffee, including portions of my 2024 episode How to think like a scientist, part 2.
The Science of Coffee
The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home.
Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply.
You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist.
Press the Subscribe button so you don’t miss future episodes!
The Science of Coffee is a spin-off series from James Harper’s documentary podcast Filter Stories.
Follow James on Instagram: https://bit.ly/2Mlkk0O
Listen to Filter Stories: https://bit.ly/3ajoT5
