On this week’s episode of The Sauce, host Lauren Healey sits down with owner Derek Deaver and director of operations Tara Byerley to talk about the growth of Three Kings Public House and its sister concept, Casa de Tres Reyes. Derek shares his path from early days at Mike Duffy’s to opening Deaver’s in Florissant, then launching Three Kings on the Delmar Loop in 2011 and expanding across the region. Tara explains how strong hiring, training, and culture have powered the group’s consistency an...
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On this week’s episode of The Sauce, host Lauren Healey sits down with owner Derek Deaver and director of operations Tara Byerley to talk about the growth of Three Kings Public House and its sister concept, Casa de Tres Reyes. Derek shares his path from early days at Mike Duffy’s to opening Deaver’s in Florissant, then launching Three Kings on the Delmar Loop in 2011 and expanding across the region. Tara explains how strong hiring, training, and culture have powered the group’s consistency an...
Tim Wiggins – Yellowbelly, Lazy Tiger & Extra Wavy
The Sauce
36 minutes
1 month ago
Tim Wiggins – Yellowbelly, Lazy Tiger & Extra Wavy
On this week’s episode of The Sauce, we’re joined by Tim Wiggins — the bartender and restaurateur behind Yellowbelly, Lazy Tiger, and the soon-to-open Extra Wavy. Tim traces his path from Small Batch and Bailey’s Range to building cocktail programs that pair bold, tropical flavors with balance and precision. In this episode: What to expect at Extra Wavy (seafood-forward, raw bar vibes in a 150-year-old space)How Tim collaborates with chefs and builds menus that feel approachableWhy clea...
The Sauce
On this week’s episode of The Sauce, host Lauren Healey sits down with owner Derek Deaver and director of operations Tara Byerley to talk about the growth of Three Kings Public House and its sister concept, Casa de Tres Reyes. Derek shares his path from early days at Mike Duffy’s to opening Deaver’s in Florissant, then launching Three Kings on the Delmar Loop in 2011 and expanding across the region. Tara explains how strong hiring, training, and culture have powered the group’s consistency an...
