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The Sauce NZ
Tash McGill
22 episodes
6 days ago
Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.
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Food
Arts
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All content for The Sauce NZ is the property of Tash McGill and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.
Show more...
Food
Arts
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The Sauce Goes Informal with Al Brown
The Sauce NZ
1 hour 38 minutes 43 seconds
1 year ago
The Sauce Goes Informal with Al Brown

We ask the question - is New Zealand just too small for people to have big opinions when it comes to food, or ... anything? Speaking of big opinions - Al Brown doesn't consider himself a great chef! We might disagree especially after we get informal and into the nitty gritty of his love of nostalgic, simple food.


http://thefeed.co.nz

The Sauce NZ
Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.