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The Sauce NZ
Tash McGill
22 episodes
1 week ago
Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.
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Food
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All content for The Sauce NZ is the property of Tash McGill and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.
Show more...
Food
Arts
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The Sauce - The Influential One, with Kelli Brett
The Sauce NZ
48 minutes 31 seconds
1 year ago
The Sauce - The Influential One, with Kelli Brett

Celebrating the release of the 2024 Top 50 Influential Women in Food and Drink list, we speak with Kelli Brett. Kelli is editor of Cuisine magazine and launched the list in 2023. The 2024 list is full of compelling and remarkable women in the NZ food and drink sector. We talk to Kelli about what's ahead for New Zealand food and why she started the community. Plus we do talk about the other kind of influence - social media presence and rising hospitality personality Albert Cho.


The Sauce NZ
Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.