In this heartfelt episode of Sapore, we sit down in the heart of Florence with fourth-generation chef and culinary visionary Matilde Pettini, the founder of Dalla Lola—a soulful, rebellious little restaurant tucked in the Oltrano neighborhood.
Matilde is not just a chef—she’s a force of flavor, feeling, and fierce Florentine spirit. Born into a family legacy that includes the iconic Trattoria Cammillo, Matilde carved her own path by opening Dalla Lola at just 26 years old. What started as a study project quickly became a living, breathing culinary space that celebrates local life, shared tables, tiny rebellions, and the essence of Florence.
In this conversation, we explore:
This is a full-circle story of flavor, family, and feminine rebellion. If you’re craving something real and tender and wild—this one’s for you.
Follow Matilde on Instagram: @matildepettini
Follow Dalla Lola at Instagram: @dalla_lola
Photo courtesy of Nisa Sedaghat, Studio Sapore.
THE SAPORE PODCAST
The Sapore Podcast is an invitation to explore the world richly through the senses. Rooted in the Italian word sapore—meaning “to savor” and “to taste”—each episode features soulful conversations with chefs, winemakers, artists, designers, and creatives from around the world.
From intimate kitchens in Florence to late-night wine bars in Paris and sacred rituals in Marrakesh, Sapore explores and savors the rituals, memories, and places that connect us to a life well-traveled and well-lived.
Follow along on Instagram:
Studio Sapore: @studio.sapore
Host Nisa Sedaghat: @nisssyy
Get in touch:
Email: hello@studiosapore.com
Online at: www.studiosapore.com
The podcast is produced by Nisa Sedaghat.