Under the Canopy is a podcast that explores the interplay between natural systems, science, and shared cultural practices. Its host, Dr. Jelagat Cheruiyot, as a scientist, educator, and Kalenjin (Keiyo) woman, brings a unique perspective to the topics and takes listeners on an educational journey with personal anecdotes and engaging interviews. From dung beetles to busaa, Under the Canopy ventures through our natural world and the history that has shaped it.
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Under the Canopy is a podcast that explores the interplay between natural systems, science, and shared cultural practices. Its host, Dr. Jelagat Cheruiyot, as a scientist, educator, and Kalenjin (Keiyo) woman, brings a unique perspective to the topics and takes listeners on an educational journey with personal anecdotes and engaging interviews. From dung beetles to busaa, Under the Canopy ventures through our natural world and the history that has shaped it.
This week on The Sapling we will discuss Ugali and Maize, a dish and a plant that are integral to the Kenyan community. In fact, Maize is so important in Kenya that the promise to increase Maize supplies and Maize prices are one of the core topics in the presidential elections. The presentation of Ugali, a dish made from the crop can even make or break a romantic relationship.
The Sapling
Under the Canopy is a podcast that explores the interplay between natural systems, science, and shared cultural practices. Its host, Dr. Jelagat Cheruiyot, as a scientist, educator, and Kalenjin (Keiyo) woman, brings a unique perspective to the topics and takes listeners on an educational journey with personal anecdotes and engaging interviews. From dung beetles to busaa, Under the Canopy ventures through our natural world and the history that has shaped it.
